Gastroback 41000 Design Mixer Advanced Manual de usuario Pagina 26

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Placelemonrind,juiceandcreamcheeseintoblenderjug,usingpulse,processuntil
smooth.Scrapemixturefromsidesofbowlwithaspatula.Addfish,horseradishcream,
parsleyandpepper.Blendonspeed2/chopfor30seconds.Scrapemixturefromsides
ofbowlwithaspatula.Pulseinshortburstsuntilsmooth.Removepatéfromblenderjug
andspoonintoaservingdish,smoothtop,coverandrefrigerateuntilwellchilled.Serve
withwaterbiscuitsormelbatoasts.
Mayonnaise
2 eggyolks
1teaspoon drymustard
1tablespoon vinegar
saltandwhitepepper,totaste
125ml vegetableoil
Placeeggyolks,mustard,vinegar,saltandpepperintoblenderjugandblend10-15
secondsusingspeed1/mixuntillightandfluffy.Withblenderrunning,slowlypouroil
throughinvertedmeasuringcupinlid.Blendonspeed3/blenduntilmixturethickens.
Thisshouldtakeabout1minute.
MAYONNAISE VARIATIONS:
Raspberry: replace1tablespoonvinegarwith1tablespoonraspberryvinegar
Garlic: add2clovesgarlic,peeledandchoppedtotheeggyolkmixture
Herb: add 1/2 cup chopped mixed fresh herbs (such as basil, chives, pars-
ley, thyme)tothepreparedmayonnaise.
Avocado dressing
1tablespoon lemonjuice
1/2cup sourcream
3tablespoonscream
2drops tabascosauce
1teaspoon honey
1 avocado,peeled,stonedandchopped
1clove peeledgarlic,chopped
Placeallingredientsintotheblenderjug.Usespeed2/chop,blenduntilsmooth.Useas
adressingwithpotatosalad.
Herb dressing
3/4cup mixedfreshherbs(parsley,coriander,mint,chives,rosemary,andbasil)
1clove peeledgarlic,optional
2tablespoonsoliveoil
3tablespoonsbalsamicvinegar
Placeallingredientsintotheblenderjug.Usespeed1/mix,blenduntilcombined.Serve
withlamb,chicken,fish.
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