Gastroback Design Juicer Advanced Pro Instrucciones de uso descargar pdf (Pagina 23)

Process tomatoes, parsley, garlic, onion, carrots, celery, red capsicum and cucumber

through the juicer. Stir in vinegar and black pepper. Arrange ice in four soup bowls. Pour

in extracted juice, sprinkle with basil and serve immediately.

Pasta with provencal style sauce

Serves 4:

4 tomatoes

2 sprigs fresh parsley

1 stick celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 red capsicum, base removed and seeded

1 tablespoon tomato paste

1/2 cup red wine

2 teaspoons dried oregano

500g cooked pasta

3 tablespoons grated Parmesan cheese

Process tomatoes, parsley, celery, garlic, onion and red capsicum. Blend tomato paste

with red wine, stir in the extracted juice. Pour into a saucepan and cook over medium

heat for 3-4 minutes. Add pasta and toss to coat pasta well. Divide mixture between 4

serving bowls. Sprinkle with oregano and Parmesan cheese. Serve immediately.

Icy Coolers

Sparkling pear and apricot cooler

Makes 4 cups:

4 large apricots, halved and seeded

3 large pears

250 ml mineral water

1 cup crushed ice

Process apricots and pears through the juicer. Scoop ice into 4 tall glasses. Divide extracted

juice between the glasses. Top with mineral water, stir well to blend. Serve immediately.

Rockmelon, strawberry and passion crush

Makes 4 cups:

1/2 rockmelon, peeled, seeded and divided

into 2 equal portions

250g strawberries, hulled

pulp of 2 passion fruit

1 cup crushed ice

Process rockmelon and strawberries through the juicer. Stir in passion fruit pulp. Scoop ice into

4 glasses, pour over juice, mix well to combine. Serve immediately.

40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 23

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Gastroback Design Juicer Advanced Pro Instrucciones de uso Pagina 23