Art.-Nr. 42909 Smart Ice Cream Advanced AutomaticOperating InstructionsSMART ICE CREAM ADVANCED AUTOMATICRead all provided instructions before first u
40 41Child LockThe Smart Ice Cream Advanced Automatic features a child lock. Press and hold HOLD for 2 seconds to set the child lock mode. To exit thi
40 411. To lock the lid into position, align the lid handle to the align-ment graphic, rotating clockwise into the LOCK position. (pic C)2. Pressthe
42 43Automatic ModeStart upUnwind the power cord completely and insert the power plug into a 220/240V outlet.PressthePOWERbuttontoturnthemachin
42 43churning to the desired setting. As the dessert starts to freeze the indicators on the hardness selection bar will move up the selection bar to t
44 45e)IftheSTART|PAUSEbuttonispressedduringthecyclethiswillpausethetime.Toresumethe process press the button again.f) Ifyounee
44 45• Whenstoringyourfrozendessertinthefreezer,ensurethatthecontainerisairtightandwell sealed. This will prevent ice crystals formin
46 47The vital ingredientsEGGSAll the recipes in this book were tested using standard min mass 59g eggs. The egg gives ice cream volume, stabilises an
46 47Cleaning the stainless steel housing1. Wipe the exterior of the stainless steel housing and the LCD screen with a soft damp cloth. Do not use a d
48 49WARNING: Young children must be supervised that they do not play with the appliance or any part of it. When the appliance is not in use, always s
48 49Problem Easy SolutionMy ice cream maker seems to be vibrating briefly?•Theinternalcompressorismountedonspecialrubbermountstoreduce the
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions.Tabl
50 51NOTES FOR DISPOSALImportant information for correct disposal of the product in accordance with ECDirective2002/96/EC.At the end of i
50 51RECIPE IDEASICE CREAMSBasic Vanilla Ice CreamMakes approximately 1 litreIngredients2 cups pouring cream1 cup milk1 vanilla bean, split and se
52 532. Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once chocolate mixture is hot, slowly whisk chocolate into the egg mixture.
52 53and rub together with fingertips until butter is mixed through other ingredients. Spoon mixture onto baking tray and bake in oven for about 10 -
54 556 egg yolks½ cup good quality honeyMethod1. Place cream and milk into a medium hea-vy-based saucepan. Heat until mixture just starts to simm
55Mint Chocolate GelatoMakes approximately 1 litreIngredients1½ cups milk½ cup pouring cream120 g good quality dark chocolate, chop-ped2 - 3 dro
56 57Tip: To make this recipe without using the eggwhite we recommend using the manual setting and allow approximately 60 minutes for churning. Mixtu
57Set ice cream maker to desired setting and churn.4. Once mixture is frozen transfer to a free-zer safe container and freezer for up to 1 week.Tip:
GASTROBACK GmbHGewerbestraße 20 . 21279 Hollenstedt / GermanyTelefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 [email protected] . www.ga
Dear Customer!Congratulations! A series of new possibilities comes with your new Gastroback Smart Ice Cream Advanced Automatic. The new ice cream make
34 35KNOWING YOUR SMART ICE CREAM ADVANCED AUTOMATICA B C N G HKLMFJEDCIA. Anodised ice cream bowl with handle for easy removal. Not dishwasher safe a
34 35RUVOPSQTLCD-DISPLAYO. LCD Control Display provides information on function setting and cooling progress.P. Hardness selection barQ. Progress in
36 37IMPORTANT SAFEGUARDSCarefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this ap
36 37sible for their safety. Children must always be supervised to ensure that they do not play with the appliance or any parts of the appliance or th
38 39• Donotcovertheairventswhentheicecreammachineisinuse.• Donotplaceanyingredientsdirectlyintotheicecreamchamber.Placeing
38 39• DO NOT drip or spill any liquids on or in the housing or power cord. Always ensure that the exterior of the bread pan is clean and dry before
Comentarios a estos manuales