Gastroback 42215 Latte Pen Milk Frother Manual de usuario descargar pdf

Operating Instructions

LATTE PEN

Art.-No. 42215 Latte Pen milk frother

Dear Customer!

We can congratulate you on buying the LATTE PEN milk frother.

This handy and preciously designed appliance produces, within

the twinkling of an eye, perfectly frothed milk for many purposes

e. g. cappuccino or latte macchiato.

We hope you take much pleasure in using your LATTE PEN milk

frother.

Yours Gastroback GmbH

Three simple steps to perfect milk froth

1. Fill a high glass or coffee cup up to one third with warmed milk

(max. 60°C). For milkshakes you should use cold milk.

2. Dip the LATTE PEN’s mixing coil until shortly above the bottom of

the bin.

3. Push the black button for switching on the appliances. Move

the LATTE PEN at the seam of the bin up and down slowly until

the milk has the desired texture. Please switch off the LATTE PEN

before abstracting it from the milk.

CAUTION: Do not bend or stretch the mixing leg or the mixing coil

because this may cause damage.

Hints

Milk

With the LATTE PEN you can use fresh milk as well as UHT-milk. The

best results can be achieved by using low-fat milk.

For milkshakes we recommend using the milk directly from the

fridge, for coffee specialities please heat the milk to max. 60°c.

Seething avoids frothing!

Tip: Heating 100 ml cold milk in your microwave oven (600 watts)

for about 55 seconds should be enough for 60°C. For the correct

period of time with your own oven you should give yourself a try.

Battery

The LATTE PEN works with batteries. Please use 2 x AAA-batteries

which are NOT included.

1. Turned the top cap anti-clockwise to remove the cap.

2. Insert 2 pcs AAA batteries into the cylinder.

Safeguards

This appliance is not intended for use by persons (including child-

ren) with reduced physical, sensory or mental capabilities, or lack

of experience and knowledge, unless they have been given super-

vision or instruction concerning use of the appliance by a person

responsible for their safety. Children should be supervised to ensure

that they do not play with the appliance.

Cleaning

Dip the mixing coil into hot, dishwater and switch it on for a few

seconds. Afterwards rinse it and switch the LATTE PEN on again

for drying the mixing coil. Do not bend the mixing leg. Wipe the

handle with a damp cloth. Handle and battery housing may not be

dipped into water. Please do not clean the appliance in the

dishwasher.

Notes for disposal

Dispose of the appliance must be effected in accordance with the

corresponding local regulations and requirements for electrical

appliances. Please contact your local disposal company. Put the

used batteries in hazardous waste.

Warranty

We guarantee that all our products are free of defects at the time

of purchase. Any demonstrable manufacturing or material defects

will be to the exclusion of any further claim and within warranty

limits of the law free of charge repaired or substituted. There is

no warranty claim of the purchaser if the damage or defect of the

appliance is caused by inappropriate treatment, over loading or

installation mistakes. The warranty claim expires if there is any

technical interference of a third party without an written agree-

ment.

The purchaser has to present the sales slip in assertion-of-claim and

has to bear all charges of costs and risk of the transport.

Recipes

Cappuccino

The real thing is served very light and luke warm with 1/3 espresso

to 1/3 steamed milk and a generous final 1/3 of creamy froth. For

added finesse dusting chocolate of the cappuccino.

Latté Macchiato

Traditionally the morning coffee of Italy and France, taken with

pain au chocolate or sweet biscotti. This blend of 1/3 espresso to

2/3 milk is made with a single shot of espresso. Top with steamed

milk, poured down the inside rim of the glass to give a creamy

consistency and perfect layer of froth.

Hot Chocolate

For the cold season hot chocolate is perfect. Heat 3 tbs. milk,

brown sugar, morselled chocolate and cinnamon in a pot. Sir the

mass constantly until it is creamy. While adding the remaining milk

keep stirring. Serve the chocolate in a mug and enjoy it hot. You

can also trim it with whipped cream.

Ice Chocolate

For the warm season ice chocolate is perfect as a delicious refres-

her. Mix some cocoa with ice cold milk and froth it well. Add one

tablespoon vanilla ice cream and cap it with chocolate sauce.

Fruit-Milkshake

A fruit-milkshake is healthy and delicious and has only low calories.

Therefore put some fruit mash into ice cold milk and froth the

mixture.

GASTROBACK GmbH

Gewerbestraße 20

D-21279 Hollenstedt / Germany

Telephone +49 (0)41 65/22 25-0

Fax +49 (0)41 65/22 25-29

[email protected]

www.gastroback.de

Read all provided instructions before first usage!

Model and attachments are subject to change!

For domestic use only!

LATTE PEN 1

Indice de contenidos

Pagina 1 - LATTE PEN

Operating InstructionsLATTE PENArt.-No. 42215 Latte Pen milk frotherDear Customer!We can congratulate you on buying the LATTE PEN milk frother. This h

Mas documentos para Fabricantes de helados Gastroback 42215 Latte Pen Milk Frother

a Ver el documento Gastroback 42215 Latte Pen Milk Frother Manual de usuario

Gastroback 42215 Latte Pen Milk Frother Manual de usuario (1 paginas)

Comentarios a estos manuales

Sin comentarios

Gastroback 42215 Latte Pen Milk Frother Manual de usuario

Busca en linea o descarga Manual de usuario para Fabricantes de helados Gastroback 42215 Latte Pen Milk Frother. Gastroback 42215 Latte Pen Milk Frother User Manual Manual de usuario

Indice de contenidos

Mas documentos para Fabricantes de helados Gastroback 42215 Latte Pen Milk Frother

Comentarios a estos manuales

Relacionado con productos y manuales para Fabricantes de helados Gastroback 42215 Latte Pen Milk Frother