Gastroback Design Food Processor Advanced Instrucciones de operaciones

Operating InstructionsDESIGN FOOD PROCESSOR ADVANCEDArt.-Nr. 40965GASTROBACK®Read all provided instructions before first usage!Model and attachments a

Variable slicing blade (picture H, I and J)It allows foods to be sliced to a variety of thickness, from 0 mm -7 mm. To adjust the blade you have to tu

Ensure the internal pusher is inserted an locked within the foodpusher before using the food pusher. 8. To insert the internal pusher pay attention to

Mini processing bowl and small universal ‘s’ bladeProcessing small amount of vegetables, herbs, fish or meat use themini processing bowl and the small

Important: Pay attention to the guiding pins and cannelures onthe spindle placing the ejector disc on the spindle. Ensure the ejectordisc is securely

• Remember that softer foods such as cheese (cheddar, mozzarella or swiss) should bewell chilled before processing. Harder foods such as parmesan or R

1. Press the ´OFF` button, wait for the motor to stop completely, and unplug theappliance from the power outlet.ATTENTION: Never use force dissembling

StorageThe Design Food Processor Advanced is designed so that mostattachments can be stored within the unit itself. This way you avoidtouching the bla

Always clean the appliance and accessories before storing (see ‘Care and Cleaning’). Ensure to store the appliance and accessories (such as the second

18Tips operating the universal ‘s’ bladeFOODBABY FOODBREAD CRUMBSCOOKIE/CRACKERCRUMBSCRANBERRIESMINCEDEGGS, CHOPPEDGARLIC, MINCEDMEAT (RAW OR COOKED)

19FoodCABBAGECARROTSCHEESE, CHEDDARCHEESE, MOZZARELLAPOTATOESZUCCHINICommentsUse fine shredding disc for very fine cabbage or slaw. Cut into pieces to

IMPORTANT INSTRUCTIONS• WARNING: To avoid injury to persons and damage, always turn the appliance OFF, wait forthe motor to stop completely and unplug

Guacamole2 ripe avocados, peeled, seeds removed1 clove garlic1 tablespoon lemon juicedash Tabasco sauce1 jalapeno chilli, sliced (optional)¼ cup

Sweet Potato CrispsThese yummy treats are great for eating alone at a barbecue or serving on top of grilled fishwith a creamy mayonnaise.1 large swee

stock and bring to the boil. Reduce heat, simmer, uncovered, for 10 minutes. Cool before processing. Using the processing bowl fitted with the univers

Using the processing bowl fitted with the universal 's' blade, process the soup in two batchesuntil smooth. Return soup to saucepan to heat

Quiche Lorraine Serves 6-8180g tasty cheese1 small onion, chopped finely¹/³ cup packaged breadcrumbs6 bacon rasher, rind removed, roughly chopped4

Tip: Use the shaving blade disk to make shaved parmesan to serve with this recipe.Pesto Serves 4125g fresh basil leaves3 cloves garlic2 teaspoons l

Wholemeal Bread15g compressed yeast2 teaspoons sugar1¼ cups warm water30g butter or margarine, melted1 cup plain flour¾ cup wholemeal flour1 teas

Note: This pizza can be prepared and frozen, unbaked. Place pizza in a preheatedoven at 230 °C allowing an additional 10 minutes baking time.Carrot Ca

dry ingredients and mix with a wooden spoon until combined.Pour mixture into prepared tin and bake for about 40 minutes or until cooked when testedwit

Preheat oven to 180 °C, grease and line a 23cm cake tin. Using the processing bowlfitted with the universal 's' blade, process self-raising

The Gastroback Design Food Processor Advanced delivers quality, style and superiorperformance. Advanced technology and functional design guarantee the

Lemon Lime TartSweet Shortcrust pastry1¼ cups plain flour¹/³ cup icing sugar mixture¼ cup almond meal125g butter1 egg yolk1-2 teaspoons cold waterL

Using the processing bowl fitted with the universal 's' blade, process the egg whites untilsoft and peaks form. Add a pinch of salt and the

Preheat oven to 180°C, grease 2 oven trays.Using the processing bowl fitted with the universal 's' blade, process the peanuts, oil andthe le

¹/³ cup coconut1 cup unsalted peanutsPreheat oven 190°C, grease and line base and two sides of a lamington pan.Using the processing bowl fitted with t

Fresh Pineapple and Mint Sorbet Makes approx. 1 litreYou will need 1 pineapple for this recipe.1 cup (250ml) water1 cup (220g) caster sugar2½ cups

Notes3540965_designfoodprozessoradvanced_manual_english.qxp 29.01.2008 12:19 Seite 35

Gastroback GmbHGewerbestraße 20D-21279 Hollenstedt/Germanyhttp://www.gastroback.deE-Mail: [email protected]_designfoodprozessoradvanced_manual_e

• Close supervision is necessary when the appliance is used near young children. Donot let young children play with any parts of the appliance or the

The appliance is likely damaged if the appliance or units of the appliance show cracks,exorbitant wearing down, alterations or leaks. It is also likel

• The blades and discs are very sharp. Pay attention when handling the units. Only touchthe discs on the edge and blades by its central plastic sectio

7E: Ejector disc: The disc features direct food from food collector.Further accessoriesG: Universal ‘s’ blade: Stainless steel smooth edged processing

OperatingThe Design Food Processor Advanced works extremely quick; most kinds of food areprocessed within some seconds. The Food Processor is designed

1. Place the motor block on a suitable, stable, dry, and cleanworking surface. (see: ‘Safeguards for Daily Operation’). The controlpanel has to face t